Center for the Study of the Southwest
New Yorker Article Celebrates The Local Tortilla Scene
Gustavo Arellano, taco connossieur and Mexican food sabe lo todo, celebrated our local tortilla scene in a recent article in the New Yorker. He argued for the importance of the flour/corn tortilla discussion for understanding migration patterns and forms of belonging in the United States. And he gave a shout out to Las Paloma, a San Antonio-based tortilleria.