Skip to Content

Food Service Committee

Mr. John Root, Director, Auxiliary Services, Chair (T)

Dr. Margarita Arellano, Associate Vice President, Student Affairs and Dean of Students (T)
Ms. Colleen Cook, Environmental Health and Safety Specialist, Environmental Health, Safety, and Risk Management (R)
Ms. Holly Hirsch, Director, Special Projects (T)
Mr. Herbert Jones, Associate Director, Housing and Residential Life (T)
Dr. Vincent Morton, Associate Dean of Students (R)
Dr. Rosanne Proite, Director, Housing and Residential Life (T)
Mr. Jack Rahmann, Director, Student Center (T)
Mr. Charlie Salas, Associate Director, Student Center (T)
Mr. Tom Shewan, Associate Vice President, Facilities (T)

Ex Officio:
Mr. Chin-Hong Chua, Resident Regional Director, Chartwells (R)
Dr. Joanne Smith, Vice President, Student Affairs (T)

Student Members:
Mr. Ruben Becerra, President, Student Government (T)
Ms. Alison Castillo, Vice President, Student Government (T)
Mr. Adrian Cooper, Representative, Student Government (R)
To Be Named, President, Residence Hall Association (R)
To Be Named, Representative, Residence Hall Association (R)
To Be Named, Representative, Residence Hall Association (R)

Function:
Evaluates contractor compliance, suggests overall program direction, reviews general issues in the area of renovation of facilities, coordinates the food service program with other University programs, and advises the Vice President for Finance and Support Services on these issues.