Attachment I
TEXAS ALCOHOLIC BEVERAGE COMMISSION CASH SALE TYPE
OPERATION GUIDELINES AS ADOPTED BY
1. George’s
All staff in George’s will exercise the necessary judgment to provide customers with a safe and responsible environment in which alcoholic beverages will be served.
a. George’s
staff will sell alcoholic beverages as defined in the alcohol license and will
follow all Texas Alcoholic Beverage Commission (TABC) rules associated with the
license.
b. All persons
serving or selling alcoholic beverages must attend TABC certified Alcohol
Service Awareness Certification training and Alcohol Risk Efficiency training
before they are permitted to sell alcoholic beverages.
c. The
management of George’s will not allow any patron to have alcoholic beverages
brought in or removed from the premises.
d. Signs will
be posted indicating "No alcoholic beverages may be consumed by anyone
under age 21."
e. Non-alcoholic
beverages (in addition to water) will be available and their availability prominently
displayed.
f. The sale
or serving of alcoholic beverages in George’s
will not begin until 4 p.m. each day that George’s is open for operation.
Exceptions must be approved by the Director of the
g. Alcoholic beverages will cease being sold or served thirty minutes prior to closing.
h. Signage
will be posted announcing the willingness of George’s staff to call a cab for
those who have consumed alcoholic beverages in the
i. Alcoholic beverages
will be sold only when food items are served or sold.
j. George’s may
be reserved by student organizations or other groups during time periods when
it is not open to the public.
2. Athletics
The licensed food contractor for the University will be responsible for the sale and service of all alcohol on behalf of the Texas State Athletic Department. However, if beer or wine has been donated, the Athletic Department's Bobcat Athletic Foundation Administrator or designee will assume the responsibility for risk management in the service of all alcoholic beverages in the Maroon and Gold Rooms, in the Sac–N-Pac Room, and the private boxes at the press level. (Please see Attachment III for TABC Guidelines for Serving Beer and Wine). The contractor or Athletic Department Administrator will follow Texas Alcoholic Beverage Commission rules and regulations associated with TABC licensure. Complete guidelines are included as Attachment III.
a. Athletic personnel will ensure that there is an approved Alcoholic Beverage Activity form prior to all athletic events in which alcohol will be served in the Maroon and Gold Rooms or the Sac-N-Pac Room. For Presidential functions in the Sac-N-Pac Room and private rooms in the press box level, Special Projects will ensure that there is an approved Alcoholic Beverage Activity form prior to presidential pre-game receptions.
b. Alcoholic
beverages purchased or served in the Maroon and Gold Rooms, the Sac-N-Pac Room
or the private rooms in the press box level must be consumed in those
respective facilities (i.e., not taken out of facilities by university guests,
faculty or staff members).
c. In
accordance with
d. When
alcohol is served, food will also be served and an alternate non-alcoholic
beverage will be available.
e. A special
donation specifically for alcoholic beverages will be interpreted as the sale
of alcohol. If alcohol is to be sold, all appropriate arrangements must be made
in advance with the TABC.
f. Police officers must be present at events where alcohol is served or consumed unless the Dean of Students and the Director of University Police, in conjunction with the facility manager, agree that such security is not necessary.
g. Tailgate
activities are permissible at Bobcat Stadium parking lot locations at
3.
Alcoholic
beverages will not be served or sold at the Texas State Golf Course under the
auspices of the University. The service or consumption of alcoholic beverages
during tournaments sponsored and conducted by outside entities is permissible;
however, the University will assume no liability for such activities. License
arrangements, coordination with the TABC local office and all appropriate Risk
Management Guidelines are the responsibility of the Sponsor.